I’ve been struggling with what to bake for my husband as we have discovered that there is hidden sulphites in things like “pure” corn flour and tapioca flour. I suddenly remembered that there was no flour in peanut butter cookies so made them. Here is my version:
Peanut Butter Cookies
This time I also made my own peanut butter to use in the cookies. I simply processed 500g peanuts with 20g macadamia oil (other oil would also work) until I had a peanut butter type texture. I then made up the recipe as per normal. If the biscuit mixture is too dry add more oil or another egg. I would like to try this recipe with other nut butters.