This week I’ve been trying some new breakfast ideas. Thanks to Caralee from Real Food Pledge I’ve been using some of her breakfast recipes from her 7 Day Breakfast
Revolution Challenge. I’ve enjoyed all the recipes I’ve had so far and will make many of them again.
Breakfast in the past week has included Tomato, Avacado & Egg Stack; Apple, Sultana & Almond Chia Bircher; Smoked Salmon Scramble; Apple & Berry Breakfast Cup; along with bacon & eggs for our usual Sunday Breakfast. Each day I have also enjoyed a mug of Lemon & Ginger Fresh Start Tea. I made up some ChocCrunch Granola which my son has been enjoying, I’ve only had a little bit on the Apple & Berry Breakfast cup but plan to enjoy some more soon. This has been a change from my usual puffed corn and banana with almond milk.
When it comes to dinners this week, it has included a lot of leftovers, mainly as the kids were away from Monday to Friday and what I made on Tuesday lasted 3 nights.
- Monday – leftover Quick Chilli Beef with corn chips.
- Tuesday – Chicken Risotto
- Wednesday – leftover Chicken Risotto
- Thursday – leftover Chicken Risotto
- Friday – Tric’s mince with corn chips
- Saturday – leftover Tric’s mince
- Sunday – Fish & Chips (We tried a fish and chip shop that had gluten free options).
I’ve only done a little bit of baking as we’ve been away at the coast on & off this week. Hence why I froze much of the baking last week. I did make a batch of chocolate brownies & some shortbread. I also made some ice-cream based on a recipe that was shared on the Bellini Addicts Facebook Group. It used a lot of cream and part way through making it I realised I didn’t have enough so used some coconut milk instead. I mixed some dark Lindt orange chocolate into it. I had leftover egg whites from making the ice-cream so made some chocolate macaroons. In the filling I used some rice/almond milk.
What do you enjoy for Breakfast?