Last Weeks Menu – 1 Feb

As my son returned to school last week.  I did some baking in preparation for that.  For lunches I made Pizza Scrolls.  He only went to school for 3 days so I had some left for today.

I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well as the cashews & pine nuts instead of the pepitas), a version of spiced pumpkin seed cranberry snack bars (unfortunately something leaked on it while it was cooling in the fridge so it went a bit soggy).

For my husband I made a batch of Chocolate Brownies, gluten free chocolate chip cookies

GF choc chip cookies

Gluten Free Chocolate Chip Cookies

(I use dark Lindt chocolate instead of chocolate chips) and Paleo Oreo Cookies

Paleo Oreo cookies

Paleo Oreo Cookies

(mine weren’t paleo as I did use icing sugar in the cream filling),  Both of the new recipes were a hit and I will be making them again.

Dinners:

  • Monday – Boston Beans & Sausages
  • Tuesday – A GF meat pie for Australia Day!

    GF meat pie

    Gluten Free Meat Pie for Australia Day!

  • Wednesday – KFC (Krispy Fried) chicken made with brown rice flour, air fryer chips & coleslaw.  I did have something else on the menu but wasn’t feeling too well.  I sent my daughter to the shops for a BBQ chicken and a dry coleslaw mix but they didn’t have any so she bought me the chicken strips and I had the KFC coating in the cupboard so it was a quick easy meal.
  • Thursday – Mince & Pasta
  • Friday – Leftover mince & pasta (my daughter was not at home for dinner either Wed or Thurs so it was enough to feed 3 of us for 2 nights.)
  • Saturday – Korean Beef Noodle Bowls with rice noodles
  • Sunday – Rissoles, air fryer chips, carrots & peas

What have you been cooking this week?

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