Monday – Creamy Tomato Chicken
Tuesday – Baja Steak (steak cooked on the BBQ, served with lime rice mixed with capsicum and tomato)
Wednesday – Pizza including a homemade gluten and dairy free pizza. We were celebrating 2 birthdays.
Thursday & Friday- Burritos/Nachos
Saturday – Chicken Nuggets (just cut chicken breast into nugget size pieces and dip in egg and roll in a yellow maize flour with added herbs and sesame seeds), served with homemade potato chips, carrots and peas.
Sunday – BBQ which included steak, failsafe sausages, potato & sweet potato served with carrots and pea.
This week I’ve baked Brazil Nut Blondies, Choose Your Own Adventure Lunchbox bar and Peanut Butter Cookies. I also made 2 birthday cakes; one using this Apple Cinnamon Muffin recipe as a cake and the other using this Choose Your Own Adventure Cake recipe (I added some cocoa so reduced the flour slightly).
What has been on your menu?