Last Week’s Menu – 6 Feb 2017

It’s been a while since I’ve posted about what I’ve been cooking but thought I would start this again.  I’m not sure that I’ll do it every week especially as I sometimes end up doing the same things.

Anyhow here is what was on the dinner menu last week:

Monday – Ham steaks & pineapple with homemade sweet potato & potato chips, along with carrots & peas.  My daughter made this as we were watching my son’s futsal game, so came home to a cooked meal.

Tuesday – Beef Stroganoff served with rice, carrots & peas.

Wednesday – Leftovers
Thursday – We went to Mum & Dad’s for dinner where we had Quick Chilli Beef.

Friday – Homemade Pizzas.  My daughter & her friend made theirs on a bought pizza base.  For the first time I tried the yoghurt dough.  I used coconut yoghurt & GF flour.  This was yummy & will definitely make this again.

Saturday – Chicken Risotto that had been stored in the  freezer around Christmas time as we had so much food.

Sunday – Fish & Chips at Sandgate.  We had a church social gathering on the waterfront & everyone bought their own fish & chips for dinner, from one of the local Fish & Chip shops.

Other things I made last week were:

My son has been enjoying the LCM bars & muesli bars in his lunch box.

What have you been cooking lately?  Do you have any good lunch box recipes?

 

 

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