Last night I had mince out ready to cook but hadn’t decided exactly what I was going to make with the mince. At 5 o’clock with my daughter leaving the house about 6pm I had to decide what to cook. I was thinking some sort of savoury mince but we had eaten a few rice dishes lately & my daughter really doesn’t like pasta, so I wasn’t sure what to serve it with. I looked in the cupboard & saw the kidney beans & a jar of salsa, so made a dish with those & served it with wraps or corn chips. It was an kind of an easier version of my Quick Chilli Beef.
What to do with the leftover roast meat? As a child we often had meat fritters with tomato sauce spread on top. I haven’t found a good gluten free fritter recipe yet. In the past we’ve often had Donar Kebabs but gluten free wraps aren’t that great.
When we had left over roast meat recently the kids made their own donar kebabs and I made a frittata for my husband & I. It actually had so much meat in it that it almost tasted like a meat fritter.