There is very little take-away food that my husband can safely eat without having to worry about sulphites, in particular. A while ago we did have a Baja Steak bowl from a mexican take-away shop. We now make our own version of this at home.
I found this Easter Fridge Slice recipe in the April Coles magazine. I adapted the recipe to make it dairy & gluten free. Mine didn’t have any easter eggs so I think you could make it any time of the year, for a special treat. As it was a no bake slice it was a good thing to make when we were away at the beach, as the oven in the unit doesn’t work very well.
You could use any sweet GF and dairy free biscuits. I also had a few leftover lollies that I used to decorate the top with, as well.
What special treats did you make for Easter?
Do you make recipes that are named after someone you know? Growing up we often had Chicken Dorothea & Sandra’s Best Lasagna; both named after women who had shared their recipes with my mother. My Mum also makes Merle’s Christmas Slice every Christmas.
I haven’t made Chicken Dorothea for years because of the ingredients, including some packet mix cream of chicken soup. My brother still makes this regularly for his family and his girls are growing up with Chicken Dorothea as well. My Creamy Tomato Chicken is probably about the closest we get to Chicken Dorothea now.
Sandra’s Best Lasagna was 1 of 2 meals that I would choose for a birthday dinner growing up. We don’t often have lasagna these days but my gluten, dairy & soy free Lasagna is based on Sandra’s Best Lasagna. (Just went to link to the recipe & realised that I haven’t posted the recipe, so will have to do this.)
Anyhow, one of our go to recipes now is Tric’s Mince, which is named after my friend Tricia. Continue reading
Last week I managed to make a couple of quiche like slices for my children to try as lunch options. I made No Green Stuff Veggie Slice which I took to my friends house for lunch with a small group of ladies. There were a couple of slices left but my children didn’t try it. I also made Bacon and Sweet Potato Slice which my son & I had as part of our lunch for most of the week. I made it gluten free but my husband didn’t try it.
This post about Individual Leftover Chilli Pies inspired me to make my own pies with some leftover Quick Chilli Beef. I was planning my dinner menu for the week when I saw the post about making pies with leftover chilli mince. As we usually have leftovers but not enough for a full second meal, I thought mini pies might be a way to stretch the leftovers. However, I decided to use my pastry recipe which is loosely based on the pastry in this apple crumb pie recipe. Continue reading
It’s been a while since I’ve posted about what I’ve been cooking but thought I would start this again. I’m not sure that I’ll do it every week especially as I sometimes end up doing the same things.
Anyhow here is what was on the dinner menu last week:
Monday – Ham steaks & pineapple with homemade sweet potato & potato chips, along with carrots & peas. My daughter made this as we were watching my son’s futsal game, so came home to a cooked meal.
Tuesday – Beef Stroganoff served with rice, carrots & peas.
Wednesday – Leftovers
Thursday – We went to Mum & Dad’s for dinner where we had Quick Chilli Beef.
Friday – Homemade Pizzas. My daughter & her friend made theirs on a bought pizza base. For the first time I tried the yoghurt dough. I used coconut yoghurt & GF flour. This was yummy & will definitely make this again.
Saturday – Chicken Risotto that had been stored in the freezer around Christmas time as we had so much food.
Sunday – Fish & Chips at Sandgate. We had a church social gathering on the waterfront & everyone bought their own fish & chips for dinner, from one of the local Fish & Chip shops.
Other things I made last week were:
My son has been enjoying the LCM bars & muesli bars in his lunch box.
What have you been cooking lately? Do you have any good lunch box recipes?
I made this recipe last night and was thinking that I should blog about it. Then I saw this blog challenge about Transcript and thought that this is the temporary thing that I can share and reflect upon.
As you can see the original recipe is looking old and is torn in half with a little bit missing but I love using the original recipe whenever I make this recipe. I always think of the story behind us having this recipe whenever I make it.
My husband first made this recipe just over 22 years ago. It was the first meal he made for us after we were married. I think it must have been on or about Monday 28 November, 1994; as it would have been when we went back to work after our honeymoon and I would have been on a late shift. As he was home first he cooked dinner. I believe he rang his Mum from work about the recipe and she wrote it out for him, then he picked it up on the way home.
I’ll share the original recipe below and then share how I normally make it now a days to be intolerance friendly.
The recipe as written out by my mother-in-law is as follows:
Place oil in saucepan & add mince, chopped onion, herbs, tomato paste & a little water & stir & cook for 15-20 mins.
Cook pasta in boiling water & cook for 10 mins.
1 tablespoon of butter melted mix in 1 tablespoon of flour & stir & then add 1 cup of milk & stir in & place in microwave oven for 2 mins then stir until thick & add grated cheese.
Mix sauce & pasta & then mince.
Somehow my husband managed to make this recipe despite the lack of quantities, not sure how many phone calls occurred during the making of the recipe. Here is the recipe as I normally make it now.
Do you have recipes that have been passed on from family members or friends?
This may be a bit late to share for Christmas this year but I made them after Christmas. I ran out of time before Christmas and we had more than enough cakes & biscuits anyhow. I also thought I’d go with the whole 12 days of Christmas as well. We were meeting in the park for afternoon tea & an early dinner with extended family, so I decided it was a good time to make them. I had seen the reindeer cupcake or biscuit idea in a number of food magazines but none of them were gluten free so I made my own based on the ideas I had seen.
The cupcake was made using this coconut cupcake recipe from Alexx Stuart. I used brown rice flour and tapioca flour instead of the buckwheat flour. I also added a couple of tablespoons of cacao powder to make them chocolate cupcakes. I then iced them with chocolate butter cream and added half a gluten free arrowroot biscuit for the snout; 2 itsy bitsy bears for the antlers; white icing for the eyes and to stick the nose on; black writing icing in a tube for the pupils & mouth; and a red M&M for the nose. M&M’s in Australia are not gluten free but that small amount is ok for my husband. Originally I was going to use pink musk live savers as they are gluten free. I discovered this Nestle list which shows which of their products are gluten free, so I knew the musk lifesavers were gf.
The cupcakes are best eaten soon after they are made as the biscuits go soggy fairly quickly.
What have you been baking for Christmas?