Last Week’s Menu – 6 Feb 2017

It’s been a while since I’ve posted about what I’ve been cooking but thought I would start this again.  I’m not sure that I’ll do it every week especially as I sometimes end up doing the same things.

Anyhow here is what was on the dinner menu last week:

Monday – Ham steaks & pineapple with homemade sweet potato & potato chips, along with carrots & peas.  My daughter made this as we were watching my son’s futsal game, so came home to a cooked meal.

Tuesday – Beef Stroganoff served with rice, carrots & peas.

Wednesday – Leftovers
Thursday – We went to Mum & Dad’s for dinner where we had Quick Chilli Beef.

Friday – Homemade Pizzas.  My daughter & her friend made theirs on a bought pizza base.  For the first time I tried the yoghurt dough.  I used coconut yoghurt & GF flour.  This was yummy & will definitely make this again.

Saturday – Chicken Risotto that had been stored in the  freezer around Christmas time as we had so much food.

Sunday – Fish & Chips at Sandgate.  We had a church social gathering on the waterfront & everyone bought their own fish & chips for dinner, from one of the local Fish & Chip shops.

Other things I made last week were:

My son has been enjoying the LCM bars & muesli bars in his lunch box.

What have you been cooking lately?  Do you have any good lunch box recipes?

 

 

Quick, Easy Caesar Salad

My children don’t particularly like sandwiches.  Though they both often have bread rolls for lunch.  I struggle with what to give my son for lunch.  He will like something for a while and then go totally off it.

Sometimes if we have leftover chicken I will make a quick, easy Caesar salad.

caesar-salad1

This week I have made it with chicken left from my Creamy Tomato Chicken.  If I have no hard boiled eggs I just fry an egg and put it in the freezer for about 5 minutes.  Instead of croutons I just toast some bread before cutting it into small squares (good for using up crusts that no one seems to eat).  I love crusts but generally don’t eat wheaten bread anymore.

I put the salad in a small container & send to school in an insulated lunchbox with a freezer brick.  Don’t forget to pack a fork.

So here is my easy recipe:

Quick, Easy Caesar Salad

  • Servings: 1
  • Time: 10 mins
  • Difficulty: easy
  • Print

Ingredients:

  • few lettuce leaves
  • 1 tsp oil
  • 1 egg
  • leftover cooked chicken
  • 1 slice ham
  • 1 slice of bread
  • 1 tablespoon whole egg mayonnaise
  • 1 tsp perinaise

Method:

  1. Heat frypan & add oil.  Put bread into toaster and toast well.  Crack egg into frypan & fry.
  2. As the toast & egg cook, tear up lettuce leaves and put into bottom of serving container.
  3. Once egg & toast are cooked place into the freezer for 5 minutes while preparing the rest.
  4. Chop up leftover chicken & ham and add to container.
  5. Chop up egg, once cooled and add to container.
  6. Chop up toast & add most to container, leave a bit to sprinkle on top.
  7. Add mayonnaise & perinaise (if using) to the salad & stir to combine).  Add rest of toast croutons.
  8. Put lid on container & add to lunchbox.

What alternative to sandwiches to your children have for lunch?

 

Lunchbox Roundup

As our children go back to school here in Australia, thought I would do a roundup of some the lunchbox ideas I have found.

Here are the links:

What are your favourite lunch box ideas?  Do you know of other useful lunchbox links?