It was my son’s birthday this week. We were away and came home on his birthday. I made a magic bean cake upon coming home which we had after dinner that night. (I’m sure my family still does not know what’s in it!) The next night we had a birthday dinner with the extended family. What do you cook to feed 14 people that includes 2 people with a number of food intolerances? Everything on the menu was food that my son and my husband could both eat.
So what was on the menu? Continue reading