There is very little take-away food that my husband can safely eat without having to worry about sulphites, in particular. A while ago we did have a Baja Steak bowl from a mexican take-away shop. We now make our own version of this at home.
I’m going to start a new regular post on this blog to discuss what I have cooked or baked in the previous week. (We’ll see how I go). I usually plan my dinners for the week and add them to my calendar. We don’t always stick totally to it but it is a great start. Each week I’ll try and compare what I had planned to what actually happens.
This past week I have done quite a bit of baking, some to eat straight away but the rest to freeze for future use. So lets start with the baking.
Oops it been a while since I posted anything. Life just got in the way for a while. I took photos for this recipe ages ago, so here it finally is.
This is a recipe I developed by combining & adapting a few different muffin recipes. Continue reading